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PU-ERH 2017
Dry leaves: The slow maturation of the young tea shoots gives them a dark ebony colour and a mysterious powdery appearance. Infused leaves: Notes of fern mingle with a fresh scent of sandalwood and transport you to an undergrowth after a storm. Liquor: The infusion reveals a pearly, brown caramel colour. Its aromas concentrate a scent of oakmoss answered by a spicy touch of tonka bean. The comforting liquor caresses the palate and leaves a pleasant sweet impression of maple syrup. Presented in a black Mariage Frères pouch.
